Cervinia and Andes resorts are on spring corn today, with temperatures from 0 to 4°C and widespread spring turns.
Cervinia leads the report, recording 4°C in Valle d'Aosta with corn snow across its pistes. That temperature makes Cervinia the warmest Alpine pick among the resorts listed, and it is notable for offering full spring turns rather than frozen or slushy extremes. Corn at Cervinia will be rideable through the day on tracked lines, with firmer snow lingering on shaded aspects.
The wider picture splits between the Alps and the South American Andes. Saas Fee in Valais sits at 3°C and reports corn snow, giving a cooler Alpine option where glacier terrain should stay firm earlier in the day. In Chile the cluster from Valle Nevado (0°C), El Colorado (1°C) and Farellones (4°C) are all skiing on corn, while Portillo at 2°C joins that pattern in Valparaíso. Las Leñas in Mendoza is at 0°C with corn as well. All seven resorts on the list show classic spring surfaces; the most interesting contrasts are the four-degree pockets at Cervinia and Farellones versus the near-freezing bases at Valle Nevado and Las Leñas.
Taken together, the data points to textbook spring skiing. Daytime temperatures from 0 to 4°C mean slopes will firm up overnight and then turn to corn once the sun has warmed the surface, typically by mid-morning on southerly aspects. Higher elevation and glacier slopes will preserve firmer snow longer, while lower-altitude pistes in the warmest spots will soften toward slush late in the afternoon. For the next day or two that pattern should hold, favouring early-to-mid-morning corn sessions and controlled, edge-focused skiing rather than high-speed runs on soft snow.